{"id":6468,"date":"2017-05-10T17:28:42","date_gmt":"2017-05-10T17:28:42","guid":{"rendered":"http:\/\/doctorexpres.ro\/?p=6468"},"modified":"2017-05-10T17:29:57","modified_gmt":"2017-05-10T17:29:57","slug":"mai-putin-gluten-mai-multe-infarcte","status":"publish","type":"post","link":"http:\/\/doctorexpres.ro\/index.php\/2017\/05\/10\/mai-putin-gluten-mai-multe-infarcte\/","title":{"rendered":"Mai pu\u0163in gluten, mai multe infarcte?"},"content":{"rendered":"

Un studiu publicat de o echip\u0103 de cercet\u0103tori americani dezv\u0103luie c\u0103 riscul de infarct e legat de dieta f\u0103r\u0103 gluten, dac\u0103 nu este \u00eenso\u0163it\u0103 de suficiente fibre.<\/p>\n

Activitatea acestor cercet\u0103tori arat\u0103 c\u0103 o diet\u0103 f\u0103r\u0103 gluten nu reduce riscurile cardiovasculare. \u015fi, \u00een unele cazuri, s-ar putea chiar s\u0103 creasc\u0103 acest risc. Studiul a durat 26 de ani \u015fi a implicat mai mult de 100.000 de persoane f\u0103r\u0103 antecedente cardiace. Pe parcursul acestui studiu de lung\u0103 durat\u0103, 2.431 de femei \u015fi 4.098 b\u0103rba\u0163i au dezvoltat o afec\u0163iune a inimii. To\u0163i subiec\u0163ii au fost ruga\u0163i s\u0103 completeze chestionare cu privire la obiceiurile lor alimentare. Analiza rezultatelor nu a ar\u0103tat nicio leg\u0103tur\u0103 \u00eentre consumul de gluten \u015fi infarct<\/a>. Dar un risc indirect exist\u0103.<\/p>\n

\u201eRenun\u0163area la consumul gluten poate duce la un consum mai mic de cereale integrale,<\/a> alimente cunoscute c\u0103 protejeaz\u0103 sistemul cardiovascular<\/em>\u201d, spune prof. Christophe Cellier, \u015fef departament endoscopie la Spitalul George Pompidou. \u201eEste posibil ca, prin dieta f\u0103r\u0103 gluten, s\u0103 se consume mai pu\u0163ine fibre.<\/em>\u201d<\/p>\n

Fibrele ar putea fi un protector al sistemului cardiovascular. Cei care m\u0103n\u00eenc\u0103 f\u0103r\u0103 gluten, ar trebui s\u0103 consume fibre din orez brun, fructe \u015fi legume bogate \u00een fibre<\/a>.<\/p>\n

Pentru aproape 1% dintre francezi, intoleran\u0163a la gluten sau boala celiac\u0103<\/a> este un handicap real. Ei se ab\u0163in s\u0103 m\u0103n\u00eence gr\u00eeu, secar\u0103 \u015fi orz, precum \u015fi alimente procesate, deoarece c\u00eend se consum\u0103 gluten, chiar \u015fi foarte pu\u0163in, cei cu intoleran\u0163\u0103 s\u00eent expu\u015fi la anemie<\/a>, \u00een plus fa\u0163\u0103 de atrofia intestinului.<\/p>\n

\u00cen ultimii ani, tot mai mul\u0163i oameni f\u0103r\u0103 intoleran\u0163\u0103 <\/a>la gluten trec pe dieta f\u0103r\u0103 gluten. Dar, uneori, constat\u0103 c\u0103 dieta f\u0103r\u0103 gluten le provoac\u0103 disconfort digestiv, oboseal\u0103 <\/a>\u015fi chiar durere. Glutenul nu este r\u0103u \u00een sine. Dar, conform studiului, \u201eun zvon atribuie glutenului efecte nocive asupra oric\u0103rui organism<\/em>\u201d.<\/p>\n

Un studiu realizat de cercet\u0103torii italieni de la Universit\u00e0 degli Studi, \u00een 2015, arat\u0103 c\u0103 diagnosticarea <\/a>bolii celiace este complex\u0103, fiind necesar\u0103 o combina\u0163ie de teste serologice \u015fi histologice. Sensibilitatea la gluten<\/a> nonceliac\u0103 e chiar \u015fi mai dificil de detectat. Aceste trei boli au o prevale\u0163\u0103 de aproximativ 5%.<\/p>\n

Cercet\u0103torii au cuantificat aportul de gluten<\/a>. Este un fapt dovedit, unele alimente etichetate ca fiind f\u0103r\u0103 gluten s\u00eent asociate cu un risc crescut de diabet de tip 2<\/a>.<\/p>\n

Dar prof. Christophe Cellier, relativizeaz\u0103 concluzia acestui studiu. \u201eEste declarativ\u0103 \u015fi necesit\u0103 o confirmare. S-ar putea, de exemplu, ca alimentele f\u0103r\u0103 gluten s\u0103 fie mai bogate \u00een gr\u0103simi<\/a>.<\/em>\u201c<\/p>\n

Sursa: www.sciencesetavenir.fr<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Un studiu publicat de o echip\u0103 de cercet\u0103tori americani dezv\u0103luie c\u0103 riscul de infarct e legat de dieta f\u0103r\u0103 gluten,<\/p>\n","protected":false},"author":4,"featured_media":6482,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[89,1007,96,92,94,95,81,1327,91],"tags":[441,9166,932,15,947,1530,7346,931,9168,8340,19,9165,7425,9167],"class_list":["post-6468","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimente","category-aparatul-digestiv","category-boli","category-inima-si-sistem-circulator","category-nutrienti","category-nutritie","category-obiceiuri-alimentare","category-regimuri-alimentare","category-stiri","tag-anemie","tag-atrofia-intestinului","tag-boala-celiaca","tag-cereale-integrale","tag-dieta-fara-gluten","tag-fibre","tag-gluten","tag-intoleranta-la-gluten","tag-legatura-gluten-boli-cardiace","tag-obiceiuri-alimentare","tag-orez-brun","tag-prof-christophe-cellier","tag-risc-cardiovascular","tag-sensibilitate-la-gluten-nonceliaca"],"yoast_head":"\nMai pu\u0163in gluten, mai multe infarcte? - Doctor Expres<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/doctorexpres.ro\/index.php\/2017\/05\/10\/mai-putin-gluten-mai-multe-infarcte\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mai pu\u0163in gluten, mai multe infarcte? - Doctor Expres\" \/>\n<meta property=\"og:description\" content=\"Un studiu publicat de o echip\u0103 de cercet\u0103tori americani dezv\u0103luie c\u0103 riscul de infarct e legat de dieta f\u0103r\u0103 gluten,\" \/>\n<meta property=\"og:url\" content=\"http:\/\/doctorexpres.ro\/index.php\/2017\/05\/10\/mai-putin-gluten-mai-multe-infarcte\/\" \/>\n<meta property=\"og:site_name\" content=\"Doctor Expres\" \/>\n<meta property=\"article:published_time\" content=\"2017-05-10T17:28:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-05-10T17:29:57+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/doctorexpres.ro\/wp-content\/uploads\/2017\/05\/o-CELIAC-DISEASE-facebook.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"462\" \/>\n\t<meta property=\"og:image:height\" content=\"276\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Doctor Expres\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scris de\" \/>\n\t<meta name=\"twitter:data1\" content=\"Doctor Expres\" \/>\n\t<meta name=\"twitter:label2\" content=\"Timp estimat pentru citire\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\/\/doctorexpres.ro\/index.php\/2017\/05\/10\/mai-putin-gluten-mai-multe-infarcte\/#article\",\"isPartOf\":{\"@id\":\"http:\/\/doctorexpres.ro\/index.php\/2017\/05\/10\/mai-putin-gluten-mai-multe-infarcte\/\"},\"author\":{\"name\":\"Doctor Expres\",\"@id\":\"https:\/\/doctorexpres.ro\/#\/schema\/person\/28f79c329d023ab5816a649c97121076\"},\"headline\":\"Mai pu\u0163in gluten, mai multe infarcte?\",\"datePublished\":\"2017-05-10T17:28:42+00:00\",\"dateModified\":\"2017-05-10T17:29:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\/\/doctorexpres.ro\/index.php\/2017\/05\/10\/mai-putin-gluten-mai-multe-infarcte\/\"},\"wordCount\":442,\"commentCount\":146,\"image\":{\"@id\":\"http:\/\/doctorexpres.ro\/index.php\/2017\/05\/10\/mai-putin-gluten-mai-multe-infarcte\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/doctorexpres.ro\/wp-content\/uploads\/2017\/05\/o-CELIAC-DISEASE-facebook.jpg\",\"keywords\":[\"anemie\",\"atrofia intestinului\",\"boala celiaca\",\"cereale integrale\",\"dieta fara gluten\",\"fibre\",\"gluten\",\"intoleranta la gluten\",\"legatura gluten boli cardiace\",\"obiceiuri alimentare\",\"orez brun\",\"prof. 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