{"id":1635,"date":"2023-10-03T03:11:24","date_gmt":"2023-10-03T00:11:24","guid":{"rendered":"http:\/\/www.doctorexpres.ro\/?p=1635"},"modified":"2023-12-18T04:20:49","modified_gmt":"2023-12-18T02:20:49","slug":"toxiinfectiile-alimentare-pot-fi-un-pericol-mai-mare-decit-credem","status":"publish","type":"post","link":"https:\/\/doctorexpres.ro\/index.php\/2023\/10\/03\/toxiinfectiile-alimentare-pot-fi-un-pericol-mai-mare-decit-credem\/","title":{"rendered":"Antidoturi naturale \u00een intoxica\u0163ii alimentare"},"content":{"rendered":"

Toxiinfec\u0163iile alimentare pot fi un pericol mai mare dec\u00eet credem, \u00een zilele de var\u0103,. Oric\u00eet de proaspete ar fi alimentele, oric\u00eet de convin\u015fi am fi c\u0103 le-am preparat corect, exist\u0103 riscul s\u0103 consum\u0103m \u015fi alimente sau b\u0103uturi contaminate cu microorganisme patogene precum bacteriile, virusurile sau parazi\u0163ii. La temperaturi crescute, ace\u015fti microbi se dezvolt\u0103 \u00een voie \u015fi numai o igien\u0103 strict\u0103 \u015fi o aten\u0163ie sporit\u0103 ne pot sc\u0103pa de necazuri. Toxiinfec\u0163iile alimentare se manifest\u0103 prin grea\u0163\u0103 \u015fi v\u0103rs\u0103turi \u015fi, de obicei, trec de la sine \u00een c\u00eeteva zile, cu aport serios de lichide \u015fi hran\u0103 u\u015foar\u0103. Dar, dac\u0103 microbul este puternic, pacientul risc\u0103 s\u0103 se \u00eemboln\u0103veasc\u0103 grav \u015fi chiar s\u0103-\u015fi piard\u0103 cuno\u015ftin\u0163a. Nu e de glumit cu intoxica\u0163iile alimentare, nici cu cele cu ciuperci, cu tutun, cu alcool<\/a>, cafea, metale grele<\/a> sau medicamente. Asemenea situa\u0163ii reprezint\u0103 o urgen\u0163\u0103 medical\u0103. Medicina popular\u0103 are \u015fi ea leacuri pentru intoxica\u0163ii, extrem de eficiente \u00een prim\u0103 faz\u0103 sau al\u0103turi de tratamentul ulterior, indicat de medic. Este bine s\u0103 le cunoa\u015ftem \u015fi s\u0103 avem la \u00eendem\u00een\u0103 antidoturi pentru intoxica\u0163ii.<\/p>\n

\nC\u00eend ne p\u00eende\u015fte toxiinfec\u0163ia alimentar\u0103?<\/strong><\/h6>\n

Toxiinfec\u0163iile alimentare se produc \u00een urma consum\u0103rii unor produse infestate cu microorganisme d\u0103un\u0103toare, acestea prolifer\u00eend \u00een aceast\u0103 perioad\u0103, la c\u0103ldur\u0103 \u015fi umezeal\u0103. Alimentele cele mai susceptibile la contaminarea cu microbi s\u00eent cele nepasteurizate: lapte nepasteurizat<\/a> (nefiert), produse din lapte nepasteurizat precum br\u00eenz\u0103 sau sm\u00eent\u00een\u0103. Cele mai periculoase s\u00eent lactatele cump\u0103rate de la v\u00eenz\u0103tori ambulan\u0163i, care le transport\u0103 \u015fi le depoziteaz\u0103 \u00een condi\u0163ii improprii. De asemenea, vara trebuie s\u0103 fim aten\u0163i \u015fi la carne. Poate fi nociv\u0103 carnea insuficient preparat\u0103<\/strong> (c\u00eernat crud, friptur\u0103 \u00een s\u00eenge), pe\u015ftele sau puiul infestat, scoicile, melcii sau molu\u015ftele contaminate \u015fi insuficient preparate<\/a>. Num\u0103rul persoanelor care fac toxiinfec\u0163ie alimentar\u0103 dup\u0103 ce au consumat produse din carne este mai mare dec\u00eet al celor care se \u00eemboln\u0103vesc de la br\u00eenzeturi<\/a>. S\u00eentem mai expu\u015fi toxiinfec\u0163iilor alimentare atunci c\u00eend c\u0103l\u0103torim<\/a> \u00een \u0163\u0103ri \u00een curs de dezvoltare. Persoanele care lucreaz\u0103 \u00een abatoare, pescarii sau personalul sanitar prezint\u0103 de asemenea risc crescut de toxiinfec\u0163ie alimentar\u0103. \u015ei alimentele s\u0103n\u0103toase pot fi contaminate \u00een timpul procesului de preparare. \u00cen mod normal, organele \u015fi \u0163esuturile animale pot fi colonizate de diferite tipuri de microorganisme, astfel c\u0103 acestea pot contamina persoana care manevreaz\u0103 carnea. Fructele \u015fi legumele pot fi contaminate dac\u0103 s\u00eent irigate cu ap\u0103 infestat\u0103 sau dac\u0103 au crescut cu \u00eengr\u0103\u015f\u0103minte naturale. Alimentele curate pot intra \u00een contact cu microorganisme patogene din praf, p\u0103m\u00eent, ap\u0103. Toxina care produce toxiinfec\u0163ia se poate g\u0103si \u015fi \u00een ou\u0103, maioneze, fri\u015fc\u0103, \u00eenghe\u0163at\u0103.<\/p>\n

Crampe \u015fi v\u0103rs\u0103turi<\/strong><\/h6>\n

Toxiinfec\u0163iile alimentare apar \u015fi \u00een cazul recipientelor nesp\u0103late \u00een care se pregate\u015fte m\u00eencarea. De aceea, prioritare trebuie s\u0103 fie regulile stricte de sp\u0103lare \u015fi cur\u0103\u0163are a fructelor, legumelor \u015fi, nu \u00een ultimul r\u00eend, a veselei. Mai conteaz\u0103 \u015fi termenul de valabilitate<\/strong>. Citi\u0163i etichetele cu aten\u0163ie, nu cump\u0103ra\u0163i produse expirate sau cu termen apropiat de ultima zi de valabilitate. Aten\u0163ie cum depozita\u0163i alimentele \u00een frigider. Dac\u0103 nu s\u00eent refrigerate la temperatura optim\u0103, microbii se pot dezvolta \u00een voie. Orice aliment care nu vi se pare proasp\u0103t trebuie aruncat. Procesarea \u015fi preg\u0103tirea \u00een condi\u0163ii neigenice pot permite \u00eenmul\u0163irea bacteriilor chiar p\u00een\u0103 la acel punct \u00een care nici preg\u0103tirea corect\u0103 nu le mai poate distruge pe toate. Persoanele care prezint\u0103 un risc crescut de a dezvolta intoxica\u0163ii alimentare s\u00eent femeile \u00eens\u0103rcinate, sugarii, pre\u015fcolarii<\/a>, v\u00eerstnicii \u015fi persoane cu sistem imunitar compromis (cei cu diabet zaharat<\/a> sau HIV-SIDA). Bolnavul care a m\u00eencat ceva infestat va prezenta urm\u0103toarele simptome: gre\u0163uri, v\u0103rs\u0103turi, diaree, crampe abdominale, sl\u0103biciune din ce \u00een ce mai puternic\u0103 (p\u00eena la total\u0103 epuizare), tegumente palide, deshidratare. Timpul necesar pentru apari\u0163ia simptomelor, severitatea precum \u015fi durata acestora, depind de tipul microorganismului care a determinat infec\u0163ia, v\u00eersta pacientului \u015fi starea general\u0103 de s\u0103n\u0103tate. De obicei, \u00een jum\u0103tate de or\u0103 de la ingestia alimentului contaminat ar trebui s\u0103 apar\u0103 grea\u0163a, la unele persoane perioada de laten\u0163\u0103 poate dura \u015fi o zi. Microorganismele s\u00eent rezistente la aciditatea gastric\u0103<\/a>, de aceea trec prin stomac \u015fi ajung la nivelul intestinului sub\u0163ire, unde se prind de pere\u0163ii acestuia \u015fi \u00eencep s\u0103 se multiplice.<\/p>\n

\"149000346_XS\"Cei mai r\u0103sp\u00eendi\u0163i microbi<\/strong><\/h6>\n

Unii microbi r\u0103m\u00een \u00een peretele intestinal, altele produc toxine care s\u00eent eliberate \u00een circula\u0163ia sangvin\u0103, iar altele invadeaz\u0103 diferite \u0163esuturi \u015fi organe. Dintre aceste microorganisme, c\u00eeteva s\u00eent mai des \u00eent\u00eelnite. Astfel, Clostridium botulinum<\/strong> este o bacterie care provoac\u0103 botulismul \u015fi care con\u0163ine o neurotoxin\u0103 capabil\u0103 s\u0103 duc\u0103 la paralizie. Se manifest\u0103 abia dup\u0103 18-36 ore de la infec\u0163ie, simptomele fiind ame\u0163eli, vorbire incoerent\u0103, dificult\u0103\u0163i de respira\u0163ie \u015fi de \u00eenghi\u0163ire, vom\u0103, diaree, sl\u0103biciune generalizat\u0103 \u015fi vedere dubl\u0103. Paralizia progreseaz\u0103 din regiunea capului (nervii cranieni) \u015fi cuprinde apoi \u00eentreg corpul. Botulismul<\/strong> apare, \u00een mod frecvent, \u00een urma consumului de legume s\u0103race \u00een acid sau c\u0103rnuri care n-au fost conservate corespunz\u0103tor, adesea \u00een cas\u0103. Toxoplasmoza<\/strong>, o infec\u0163ie produs\u0103 de un parazit, Toxoplasma gondi, nu are de obicei simptome sau are doar simptome minore precum cele ap\u0103rute \u00een r\u0103ceal\u0103<\/a>. Uneori se pot identifica adenopatii (inflama\u0163ia ganglionilor limfatici), dureri \u015fi crampe musculare, care pot dura de la c\u00eeteva zile la c\u00eeteva s\u0103pt\u0103m\u00eeni. Listerioza<\/strong> poate provoca febr\u0103, dureri musculare \u015fi c\u00eeteodat\u0103 grea\u0163\u0103 \u015fi diaree. Dac\u0103 infec\u0163ia se r\u0103sp\u00eende\u015fte la nivelul sistemului nervos, apar simptome precum cefaleea (durerea de cap), \u00een\u0163epenirea cefei cu durere accentuat\u0103, confuzie, pierderea echilibrului sau chiar convulsii. Salmonella<\/strong> este o bacterie care se g\u0103se\u015fte \u00een carne, preparate din carne, toc\u0103turi, mezeluri, preparatele din ou\u0103. Apare \u00een special \u00een friptura de pas\u0103re, lapte \u015fi pe\u015fte c\u00eend nu s\u00eent depozitate la rece. Salmoneloza este o toxiinfec\u0163ie alimentar\u0103 cu diaree sever\u0103 care uneori poate dura mai mult de o s\u0103pt\u0103m\u00een\u0103 \u015fi necesit\u0103 spitalizare. Staphylococcus aureus<\/strong> se dezvolt\u0103 mai ales \u00een alimentele care con\u0163in proteine \u015fi sare \u00een cantitate mare: br\u00eenzeturi sau lactate de orice fel. Toxiinfec\u0163ia alimentar\u0103 cu E. coli <\/a>O157:H7 (tulpin\u0103 \u00eenalt patogen\u0103, extrem de agresiv\u0103) poate provoca o infec\u0163ie grav\u0103 cu complica\u0163ii sanguine \u015fi renale severe \u015fi apar mai frecvent \u00een r\u00eendul copiilor sub 5 ani precum \u015fi a persoanelor cu v\u00eerste peste 65 ani. Hamburgerii \u0163inu\u0163i prea pu\u0163in \u00een cuptor pot u\u015fura dezvoltarea acestei bacterii, care se g\u0103se\u0163te \u00een intestinele omului \u015fi \u00een cele ale vitelor.<\/p>\n

Ce m\u00eenc\u0103m, ce bem?<\/strong><\/h6>\n

Cel mai important remediu \u00een toxiinfec\u0163iile alimentare este prevenirea deshidrat\u0103rii, cauzat\u0103 de diaree \u015fi v\u0103rs\u0103turi. De aceea este necesar s\u0103 se consume c\u00eet mai mult\u0103 ap\u0103<\/a>, pentru rehidratare, dar \u015fi pentru eliminarea toxinelor din organism. Primul ajutor const\u0103 \u00een chemarea medicului, atunci c\u00eend: s-au \u00eengurgitat pe\u015fte, fructe de mare sau ciuperci, s-a instalat febr\u0103 mare, scaunul e cu s\u00eenge sau are culoare \u00eenchis\u0103, tenul sau ochii se \u00eeng\u0103lbenesc, voma con\u0163ine s\u00eenge, urina are culoare \u00eenchis\u0103, apar palpita\u0163ii puternice ale cordului \u015fi ame\u0163eli, voma sau diareea dureaz\u0103 mai mult de trei zile. Cele mai multe cazuri de intoxica\u0163ii alimentare r\u0103spund la tratamente simple: odihn\u0103 la pat \u015fi multe lichide.<\/strong> P\u00een\u0103 nu se lini\u015fte\u015fte stomacul, consumul altor alimente \u00eenr\u0103ut\u0103\u0163e\u015fte lucrurile. Alimentele u\u015for digerabile, precum supele de legume, s\u00eent cele mai indicate. Remediile naturiste s\u00eent preferabile medicamentelor care pot interfera cu \u00eencerc\u0103rile organismului de a elimina toxinele. Lua\u0163i c\u0103rbune activ sau argil\u0103 alimentar\u0103 pentru a absorbi \u015fi a \u00eenl\u0103tura toxinele din tubul digestiv. Ajuta\u0163i ficatul s\u0103 proceseze toxinele cu semin\u0163e din scaiete de lapte. O doz\u0103 mare de vitamina C<\/strong> cu bioflavonoide poate ajuta la eliminarea toxinelor din corp. Masa\u0163i u\u015for tot capul. Feri\u0163i-v\u0103 de alimente grase sau dulci. Dac\u0103 deshidratarea este sever\u0103 \u015fi reechilibrarea hidroelectrolitic\u0103 nu poate fi realizat\u0103 la domiciliu, este recomandat\u0103 internarea \u00een spital pentru perfuzii. Trebuie evitate b\u0103uturile energizante, carbogazoase<\/a> \u015fi sucurile din fructe care con\u0163in prea mult zah\u0103r. Mai indicate s\u00eent ceaiurile de plante<\/strong>, compoturile proaspete sau zeama de legume. Odat\u0103 cu \u00eembun\u0103t\u0103\u0163irea st\u0103rii generale, se poate \u00eencepe dieta de tranzi\u0163ie cu banane, orez, sos de mere, p\u00eeine pr\u0103jit\u0103 sau biscui\u0163i. Trebuie evitate alimentele condimentate, fructele proaspete, alcoolul, cafeaua \u015fi produsele lactate. Medica\u0163ia antidiareic\u0103 nu este de obicei recomandat\u0103 \u00een tratamentul intoxica\u0163iilor alimentare, pentru c\u0103 se stopeaz\u0103 astfel mecanismul de cur\u0103\u0163ire a intestinului de microorganismele patogene, precum \u015fi de toxinele acestora. De asemenea, antibiotice nu se iau dec\u00eet la indica\u0163ia medicului.<\/p>\n

\"woman-holding-hot-tea-with-lemon.jpg.653x0_q80_crop-smart\"Remedii populare<\/strong><\/p>\n

\u00cencerca\u0163i unul dintre remediile populare<\/strong>: dizolva\u0163i 1-2 linguri de ulei de ricin <\/a>\u00eentr-un pahar cu suc de l\u0103m\u00eeie \u015fi sorbi\u0163i. Tuberculii de untul-vacii<\/strong> se op\u0103resc cu ap\u0103 clocotit\u0103 (la 2 g tuberculi usca\u0163i se pun 200 ml ap\u0103). Se agit\u0103 amestecul timp de 10-l5 minute, scutur\u00eend borcanul \u00een care se afl\u0103. Mucilagiul ob\u0163inut se \u0163ine la rece dou\u0103-trei zile. Se ia intern c\u00eete o lingur\u0103 \u00eenainte de mas\u0103 \u015fi seara \u00eenainte de culcare (trei-patru ori pe zi). Se iau 20-30 g c\u0103rbune activ de mesteac\u0103n, bine m\u0103run\u0163it, cu ap\u0103 (la o priz\u0103 – 20-30 g c\u0103rbune \u015fi un pahar de ap\u0103). Se poate prepara un amestec astfel: c\u0103rbune activ<\/strong><\/a> – dou\u0103 p\u0103r\u0163i, tanin – o parte \u015fi magnezie ars\u0103 (oxid de magneziu calcinat) – o parte. La o priz\u0103 se iau dou\u0103 linguri din acest amestec \u00een 200 ml ap\u0103 cald\u0103. Un alt remediu presupune s\u0103 se bea ap\u0103 cald\u0103, 1,5-2 litri. Aceasta are efect vomitativ \u015fi permite cur\u0103\u0163irea rapid\u0103 a stomacului de produsele infestate \u015fi toxinele aflate \u00een el. Dac\u0103 s-a produs \u015fi diareea nu se vor da remedii care s\u0103 str\u00eeng\u0103 stomacul, ci, dimpotriv\u0103, se vor face clisme cu ap\u0103 cald\u0103 \u015fi bicarbonat de sodiu. Bolnavul va sta \u00een cada cu ap\u0103 cald\u0103 c\u00eet mai mult timp. Se iau 100 ml suc proasp\u0103t de meri\u015for<\/strong> cu o lingur\u0103 de miere. Zilnic se vor lua c\u00eete trei doze. Se beau de trei-patru ori pe zi c\u00eete 50-70 ml suc de trifoi ro\u015fu<\/strong>, preparat (la mixer) din partea ierboas\u0103 cu flori cu tot, dizolvat \u00een 200 ml ap\u0103 (sau infuzie de trifoi ro\u015fu, o lingur\u0103 plant\u0103 uscat\u0103 la o can\u0103 de ap\u0103 clocotit\u0103). Se poate adaug\u0103 \u015fi o linguri\u0163\u0103 de miere. \u00cen cazul toxiinfec\u0163iilor cu pe\u015fte se bea o lingur\u0103 de rachiu de anason<\/a> dizolvat \u00een 200 ml ap\u0103 imediat ce s-a constatat infectarea.<\/p>\n

Necazuri cu ciupercile otr\u0103vitoare<\/strong><\/h6>\n

Oamenii m\u0103n\u00eenc\u0103 fie ciuperci otr\u0103vitoare, pe care nu le cunosc \u015fi se p\u0103c\u0103lesc, fie ciuperci comestibile care au extras din sol substan\u0163e nocive (ajunse acolo datorit\u0103 polu\u0103rii cu metale grele, devers\u0103ri de de\u015feuri toxice). Simptomele<\/strong> intoxic\u0103rii cu ciuperci s\u00eent: grea\u0163\u0103 \u015fi vom\u0103 repetate, dureri abdominale, diaree puternic\u0103, uneori cu s\u00eenge \u015fi mucozit\u0103\u0163i. Simptomele apar brusc, dar evolueaz\u0103 rapid. La copii simptomele apar mai repede, s\u00eent mult mai puternice, adesea se instaleaz\u0103 coma hepatic\u0103, de multe ori cu final letal. Primele semne ale intoxica\u0163iei apar cam la 30 de minute dup\u0103 consumare (uneori \u00eens\u0103 p\u00een\u0103 la \u015fase ore). \u00cen cazurile de intoxica\u0163ii cu ciuperci comestibile, simptomele apar dup\u0103 una-trei ore de la consumare. Leacurile cunoscute din b\u0103tr\u00eeni pentru combaterea intoxica\u0163iei s\u00eent multe. Peste trei linguri de amestec de plante (cinci p\u0103r\u0163i trifoi ro\u015fu, dou\u0103 p\u0103r\u0163i scoar\u0163\u0103 de stejar m\u0103cinat\u0103, cinci p\u0103r\u0163i coada-calului) se toarn\u0103 un litru de ap\u0103 \u00een clocot, se fierbe \u00eenc\u0103 un minut, se strecoar\u0103. Se iau c\u00eete 100 ml din acest preparat, de \u015fase ori pe zi. Sau se poate \u00eenghi\u0163i pu\u0163in\u0103 cenu\u015f\u0103 de pere. Se picur\u0103 ulei de trandafir<\/strong> \u00een miere \u015fi se iau mai multe linguri\u0163e. Uleiul ob\u0163inut din semin\u0163e de urzic\u0103 mare, adunate toamna, \u00een perioada de lun\u0103 nou\u0103, este cel mai bun remediu \u00een otr\u0103virile cu ciuperci. Administrarea de ceaiuri depurative<\/strong> ajut\u0103 organismul s\u0103 se refac\u0103 mai u\u015for. Cele mai bune s\u00eent cele de pir, osul iepurelui, cicoare, mesteac\u0103n, mu\u015fe\u0163el, ment\u0103. Se folose\u015fte un singur fel de plant\u0103. Ceaiurile trebuie b\u0103ute ne\u00eendulcite sau cu zeam\u0103 de l\u0103m\u00eeie. Provocarea v\u0103rs\u0103turilor este contraindicat\u0103 la: victime incon\u015ftiente, \u00een caz de convulsii, ingestie de substan\u0163e caustice. \u00cen cazul unei intoxica\u0163ii se va solicita ajutor medical calificat apel\u00eend 112. Exist\u0103 \u015fi un serviciu telefonic de urgen\u0163\u0103: TOXAPEL (01)21.061.183, (01)21.062.282.<\/p>\n

Intoxica\u0163ii cu alcool, tutun, cafea<\/strong><\/h6>\n

\u00cen caz de intoxica\u0163ie cu alcool, simptomele s\u00eent: ro\u015fea\u0163\u0103 puternic\u0103 a fe\u0163ei, urmat\u0103 apoi de o paloare brusc\u0103, stare de agita\u0163ie, altern\u00eend cu somnolen\u0163\u0103, un miros puternic de alcool degajat, spum\u0103 la gur\u0103, un somn cu le\u015fin, apoi chiar o stare de pierdere a cuno\u015ftin\u0163ei. St\u0103rile de febr\u0103 s\u00eent urmate de transpira\u0163ie rece, pupilele se dilat\u0103, apoi apar tulbur\u0103ri respiratorii, stop respirator \u015fi chiar stop cardiac<\/a>. Se amestec\u0103 patru p\u0103r\u0163i izm\u0103, dou\u0103 p\u0103r\u0163i leu\u015ftean<\/a>, patru p\u0103r\u0163i dafin. Din acest amestec se iau trei linguri, se op\u0103resc cu un litru de ap\u0103 \u00een clocot, se clocotesc \u00eenc\u0103 30-60 secunde. Se las\u0103 s\u0103 se trag\u0103 o or\u0103 \u015fi se strecoar\u0103. Din acest preparat trebuie s\u0103 se bea c\u00eete 50 ml de patru-\u015fase ori pe zi. O alt\u0103 re\u0163et\u0103 (prin care se completeaz\u0103 \u015fi lipsa de potasiu, ce duce, se pare, la dorin\u0163a de a bea) este administrarea celui aflat \u00een prag de com\u0103 alcoolic\u0103 a unei cantit\u0103\u0163i de 500-600 g miere<\/strong>, c\u00eete una-dou\u0103 linguri la fiecare sfert de or\u0103, dup\u0103 care se bea c\u00eete un pahar de ap\u0103 mineral\u0103 sau ceai de plante (salvie, ment\u0103, cimbru). Intoxica\u0163iile cu tutun apar \u00een cazul persoanelor care fumeaz\u0103 mult, dar \u015fi al nefum\u0103torilor care stau \u00een aer suprasaturat cu fum de \u0163igar\u0103. Cei ce beau mult\u0103 cafea se pot intoxica \u015fi ei. Apar dureri de cap, ame\u0163eli, gre\u0163uri, v\u0103rs\u0103turi, diaree, transpira\u0163ie rece, mic\u015forarea pupilelor, sl\u0103birea auzului<\/a> \u015fi v\u0103zului (\u00een intoxica\u0163iile tabacice), zgomot \u00een urechi, ame\u0163eal\u0103, gre\u0163uri, palpita\u0163ii (\u00een cazul intoxica\u0163iei cu cafea). Trebuie s\u0103 se bea mult\u0103 ap\u0103 mineral\u0103<\/strong> sau lapte. Exist\u0103 \u015fi un alt remediu: se amestec\u0103 \u015fapte linguri de mu\u015fe\u0163el (floare) cu un litru fri\u015fc\u0103 \u015fi se fierbe timp de 5 minute \u00een clocot. Se las\u0103 o or\u0103 \u015fi se ia imediat prima por\u0163ie de 300 ml, restul, \u00een doze de 200 ml, de trei ori pe zi.<\/p>\n

Cum ne ferim de intoxica\u0163ii alimentare?<\/strong><\/p>\n

\u2022 Sp\u0103la\u0163i-v\u0103 pe m\u00eeini nu doar c\u00eend m\u00eenca\u0163i, ci \u015fi c\u00eend manevra\u0163i alimentele.
\n\u2022 Dac\u0103 s\u00eente\u0163i bolnav, l\u0103sa\u0163i pe altcineva s\u0103 preg\u0103teasc\u0103 masa.
\n\u2022 Congela\u0163i carnea de orice fel \u015fi nu o l\u0103sa\u0163i s\u0103 ajung\u0103 la temperatura camerei dup\u0103 ce a fost g\u0103tit\u0103.
\n\u2022 P\u0103stra\u0163i curate suprafe\u0163ele de preparat, fundurile de t\u0103iat, ustensilele de g\u0103tit. Sp\u0103la\u0163i \u015fi freca\u0163i<\/a> cu ap\u0103 \u015fi detergent orice lucru a fost atins de o bucat\u0103 de carne.
\n\u2022 Arunca\u0163i cutiile de conserve umflate, inclusiv lactatele<\/a>, ou\u0103le cr\u0103pate \u015fi orice aliment cu gust sau miros nepl\u0103cut.
\n\u2022 G\u0103ti\u0163i cu aten\u0163ie, \u00een a\u015fa fel \u00eenc\u00eet s\u0103 dispar\u0103 culoarea roz din carne, iar pe\u015ftele s\u0103 se \u00eenmoaie (macereze).
\n\u2022 Sp\u0103la\u0163i ou\u0103le<\/a> \u00eenainte de a le depozita \u00een frigider.
\n\u2022 Alimentele servite la picnic ar trebui \u0163inute \u00eentr-un r\u0103citor p\u00een\u0103 le m\u00eenca\u0163i.<\/p>\n

Articolul integral \u00een Monitorul Expres<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Toxiinfec\u0163iile alimentare pot fi un pericol mai mare dec\u00eet credem, \u00een zilele de var\u0103,. Oric\u00eet de proaspete ar fi alimentele,<\/p>\n","protected":false},"author":4,"featured_media":1637,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[1007,96,1315],"tags":[1868,585,1871,1860,1867,614,1863,1862,1869,329,1859,1865,1866,395,1870,593,1864,1310,1861],"class_list":["post-1635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aparatul-digestiv","category-boli","category-iulie","tag-botulism","tag-carbune-activ","tag-ceaiuri-toxiinfectii","tag-ciuperci-otravitoare","tag-clostridium-botulinum","tag-deshidratare","tag-intoxicatie-cu-tutun","tag-intoxicatii-cu-alcool","tag-listerioza","tag-merisor","tag-rachiu-de-anason","tag-rehidratare","tag-remedii-intoxicatii","tag-salmonella","tag-salmoneloza","tag-toxiinfectie","tag-toxoplasmoza","tag-trifoi-rosu","tag-ulei-de-trandafir"],"yoast_head":"\nAntidoturi naturale \u00een intoxica\u0163ii alimentare - 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