{"id":4970,"date":"2023-04-17T14:39:15","date_gmt":"2023-04-17T11:39:15","guid":{"rendered":"http:\/\/doctorexpres.ro\/?p=4970"},"modified":"2023-04-17T14:45:42","modified_gmt":"2023-04-17T11:45:42","slug":"leacuri-pentru-mahmureala","status":"publish","type":"post","link":"https:\/\/doctorexpres.ro\/index.php\/2023\/04\/17\/leacuri-pentru-mahmureala\/","title":{"rendered":"Leacuri pentru mahmureal\u0103"},"content":{"rendered":"

Nu alcoolul \u00een sine este vinovat de mahmureal\u0103, ci modul \u00een care este procesat \u00een organism. <\/span><\/span><\/p>\n

\u00cen ficat, apar produse chimice secundare. Unul este acetaldehida, care provoac\u0103 starea de mahmureal\u0103. Acetaldehida se transform\u0103 \u00een cele din urm\u0103 \u00een acetat, iar mahmureala dispare. <\/span><\/span><\/p>\n

    \n
  1. Castrave\u0163i cruzi. <\/b>Combat mahmureala \u015fi durerile de cap asociate. Aceste st\u0103ri nepl\u0103cute nu mai apar diminea\u0163a dac\u0103, la culcare, m\u0103n\u00eenci un castravete.<\/span><\/span><\/li>\n
  2. Limba-soacrei.<\/b> Extractul din frunze de limba-soacrei ajut\u0103 la eliminarea simptomelor date de excesul de alcool.<\/span><\/span><\/li>\n
  3. Coji de banane. <\/b>Se prepar\u0103 ceai dintr-o coaj\u0103 de banan\u0103 <\/a>la un litru de ap\u0103, \u015fi se fierbe timp de 10 minute. La fel de bine, coaja de banan\u0103 poate fi stoars\u0103.<\/span><\/span><\/li>\n
  4. Ceap\u0103 \u015fi moare. <\/b>Mahmureala trece cu 3-4 cepe<\/a> mari rase din care se face un terci \u015fi se amestec\u0103 cu 3 pahare de moare<\/a>, o lingur\u0103 cu past\u0103 de ro\u015fii, piper negru, sare \u015fi zah\u0103r dup\u0103 gust.<\/span><\/span><\/li>\n
  5. Bere.<\/b> Pentru mahmureal\u0103, exist\u0103 un leac infailibil: pu\u0163in\u0103 sare dizolvat\u0103 \u00eentr-un pahar de bere.<\/span><\/span><\/li>\n
  6. Gogo\u015fari mura\u0163i.<\/strong> Trateaz\u0103 excelent mahmureala. <\/span><\/span><\/li>\n
  7. Vitamina B15.<\/strong> Previne mahmureala.<\/span><\/span><\/li>\n
  8. Portocale \u015fi ou.<\/strong> Mahmureala trece cu suc de portocale <\/a>\u00een care s-a ad\u0103ugat un ou crud proasp\u0103t.<\/span><\/span><\/li>\n
  9. Bor\u015f.<\/strong> \u00cenl\u0103tur\u0103 simptomele intoxica\u0163iei cu alcool, ame\u0163eala, durerea de cap<\/a>, tremuratul membrelor, senza\u0163ia de vom\u0103. Se bea un litru de bor\u015f.<\/span><\/span><\/li>\n
  10. Dafin<\/strong>. Frunzele se recomand\u0103 \u00eempotriva be\u0163iei, intoxica\u0163iilor, otr\u0103virii<\/a>.<\/span><\/span><\/li>\n
  11. Afine ro\u015fii<\/a>.<\/strong> Bobi\u0163ele se pun \u00een borcan cu ap\u0103 de izvor \u015fi se las\u0103 la temperatura camerei, p\u00een\u0103 c\u00eend lichidul devine ro\u015fu, iar boabele albe. Apoi se strecoar\u0103, lichidul se \u0163ine la rece, \u00een sticle \u00eenchise ermetic. Acest suc este un febrifug <\/a>eficient \u015fi combate st\u0103rile nepl\u0103cute dup\u0103 be\u0163ie. <\/span><\/span><\/li>\n
  12. Suc de <\/strong>ro\u015fii<\/a>.<\/strong> Poate trezi pe cineva din be\u0163ie, reduc\u00eend la o treime cantitatea de alcool din s\u00eenge. <\/span><\/span><\/li>\n
  13. Ou\u0103.<\/strong> Ou\u0103le con\u021bin \u00een g\u0103lbenu\u0219 o substan\u021b\u0103 numit\u0103 N-acetil-cistein\u0103 datorit\u0103 c\u0103reia organismul este revigorat.<\/span><\/span><\/li>\n
  14. Aspirin\u0103<\/strong>. Poate fi \u0219i ea de folos deoarece reduce inflama\u021bia provocat\u0103 de alcool. <\/span><\/span><\/li>\n<\/ol>\n

    Cum s\u0103 nu te \u00eembe\u0163i?<\/span><\/span><\/strong><\/p>\n