{"id":6863,"date":"2023-01-23T11:41:34","date_gmt":"2023-01-23T09:41:34","guid":{"rendered":"http:\/\/doctorexpres.ro\/?p=6863"},"modified":"2023-01-26T11:41:55","modified_gmt":"2023-01-26T09:41:55","slug":"11-cauze-surprinzatoare-ale-cancerului","status":"publish","type":"post","link":"https:\/\/doctorexpres.ro\/index.php\/2023\/01\/23\/11-cauze-surprinzatoare-ale-cancerului\/","title":{"rendered":"11 cauze surprinz\u0103toare ale cancerului"},"content":{"rendered":"

Ce cauzeaz\u0103 cancerul? Nu \u0219tim cu siguran\u021b\u0103 ce poate declan\u0219a cancerul \u015fi totu\u015fi, tot mai mul\u021bi oameni se confrunt\u0103 cu aceast\u0103 boal\u0103. <\/p>\n

Potrivit Institutului Na\u0163ional al Cancerului, aproximativ 39,6% dintre b\u0103rba\u0163i \u015fi femei vor fi diagnostica\u0163i cu cancer la un moment dat, \u00een via\u0163a lor. Studiile anterioare arat\u0103 c\u0103 genetica reprezint\u0103 doar jum\u0103tate din cauzele tuturor tipurilor de cancer, suger\u00eend c\u0103 expunerile de mediu \u015fi factorii socio-economici pot, de asemenea, s\u0103 joace un rol decisiv. Cancerul a devenit rapid una dintre cauzele principale de deces, dar \u015ftiind c\u0103ror riscuri v\u0103 expune\u0163i, ve\u0163i putea evita acest diagnostic devastator.<\/p>\n

Obezitatea, dieta s\u0103rac\u0103, dezechilibrul hormonal \u015fi inflama\u0163ia cronic\u0103 s\u00eent cauze cunoscute ale cancerului. Dar unele cauze nu s\u00eent at\u00eet de evidente. Obiceiurile aparent inofensive ar putea cre\u015fte riscul de cancer.<\/p>\n

Iat\u0103 c\u00eeteva dintre cele mai surprinz\u0103toare cauze ale cancerului:<\/p>\n

1. Zona reziden\u0163ial\u0103.<\/b> Un studiu din 2017 publicat \u00een revista Cancer a constatat c\u0103 \u00een Statele Unite, zonele cu cea mai slab\u0103 calitate a aerului<\/a>, apei, p\u0103m\u00eentului, mediului construit<\/a> \u015fi a factorilor sociodemografici se confrunt\u0103 cu o inciden\u0163\u0103 crescut\u0103 a cancerului. Calitatea slab\u0103 a aerului<\/a> \u015fi a mediului construit (prezen\u0163a autostr\u0103zilor, disponibilitatea transportului public \u015fi a locuin\u0163elor) se coreleaz\u0103 cel mai puternic cu ratele ridicate ale cancerului. Aceste constat\u0103ri s-au aplicat at\u00eet b\u0103rba\u0163ilor, c\u00eet \u015fi femeilor, cu cancer de prostat\u0103 <\/a>\u015fi, respectiv, de s\u00een, mai ales \u00een mediul s\u0103rac. Alte cercet\u0103ri ne arat\u0103 c\u0103 minorit\u0103\u0163ile din vecin\u0103tate se confrunt\u0103 cu un risc mai mare de cancer datorit\u0103 polu\u0103rii aerulu<\/a>i.\"diy_candle_making_blog_5-2000x1086\"<\/p>\n

2. Lum\u00een\u0103rile parfumate \u015fi odorizantele. <\/b>Cercet\u0103torii au m\u0103surat nivelele de substan\u0163e organice volatile \u00een \u015fase case din York, Anglia, pe parcursul a cinci zile. Ei au cerut fiec\u0103rui rezident s\u0103 noteze lum\u00een\u0103rile parfumate, odorizatoarele de aer <\/a>\u015fi produsele de cur\u0103\u0163are pe care le-au folosit \u015fi c\u00eet de des le foloseau. Apoi, au testat aerul din fiecare cas\u0103. Limonenul, o substan\u0163\u0103 chimic\u0103 sintetic\u0103 folosit\u0103 pentru a crea aroma de citrice<\/a>, s-a dovedit a fi vinovatul. Casele \u00een care se folosesc cele mai aromate produse au fost testate pozitiv pentru cele mai mari cantit\u0103\u0163i de limonen. S\u00eent necesare mai multe cercet\u0103ri \u00eenainte de a conchide c\u0103 aceste date s\u00eent concludente, dar c\u00eend limonenul este eliberat \u00een aer, acesta reac\u0163ioneaz\u0103 cu ozonul pentru a crea formaldehid\u0103<\/a>, care a fost legat\u0103 de o serie de tipuri diferite de cancer, printre care leucemia mieloid\u0103<\/a> \u015fi cancerul nazofaringian. Aromele false<\/a> s\u00eent legate \u015fi de haos hormonal, astm \u015fi alte probleme grave de s\u0103n\u0103tate. Potrivit Funda\u0163iei pentru cancer de s\u00een, evitarea mirosurilor sintetice este una dintre principalele modalit\u0103\u0163i de a preveni cancerul.<\/p>\n

3. Alcoolul.<\/b> \u00cen 2016, cercet\u0103torii danezi au publicat un studiu care a identificat c\u0103 un consum crescut de alcool e legat de riscul de cancer mamar. Cercet\u0103torii au descoperit c\u0103 femeile care au crescut cantitatea de alcool<\/a> pe care au b\u0103ut-o pe o perioad\u0103 de cinci ani s-au confruntat cu un risc mai mare de cancer mamar. Pe l\u00eeng\u0103 cancerul de s\u00een, cercet\u0103torii au legat alcoolul<\/a> de cancerul capului \u015fi g\u00eetului, cancerul esofagian, hepatic \u015fi colorectal<\/a>. De ce prezint\u0103 alcoolul aceste efecte negative? Organismul nostru metabolizeaz\u0103 etanolul din b\u0103uturile alcoolice \u00een acetaldehid\u0103, care poate deteriora ADN-ul \u015fi proteinele din organism. \"img_3463\"<\/p>\n

4. Rumegu\u015ful.<\/strong> Agen\u0163ia Interna\u0163ional\u0103 pentru Cercetare a Cancerului a clasificat prafurile de lemn ca agen\u0163i cancerigeni umani. Un studiu a observat c\u0103 lucr\u0103torii din domeniul mobilei <\/a>\u015fi al\u0163i lucr\u0103tori expu\u015fi la praf de lemn aveau mai multe \u015fanse s\u0103 dezvolte o form\u0103 de cancer nazal<\/a> numit\u0103 adenocarcinom. Pulberile din praful de lemn, mai ales de fag \u015fi stejar, prezint\u0103 cel mai mare risc. Pute\u0163i controla expunerea la praf de lemn prin sisteme de ventila\u0163ie <\/a>bine concepute \u015fi prin protec\u0163ie respiratorie (masc\u0103).<\/p>\n

5. Ambalajul produselor alimentare.<\/strong> Adesea auzim c\u0103 alegerile noastre dietetice influen\u0163eaz\u0103 riscul de cancer, dar ambalajul poate juca \u015fi el un rol decisiv. Recipientele pentru fast-food <\/a>con\u0163in adesea substan\u0163e chimice perfluorurate. Cunoscute sub denumirea de PFCs \u015fi PFAS, ambalajele<\/a> rezistente la decolorare \u015fi pete migreaz\u0103 u\u015for din ambalaj \u00een alimente. Aceste substan\u0163e chimice s\u00eent legate de cancer \u015fi probleme de dezvoltare, probleme de reproducere<\/a>, afectarea func\u0163iei imunitare \u015fi alte efecte asupra s\u0103n\u0103t\u0103\u0163ii. M\u00eenca\u0163i c\u00eet mai mult posibil hran\u0103 preparat\u0103 la domiciliu.<\/p>\n

6. Produsele de protec\u0163ie solar\u0103.<\/strong> \u00cen timp ce expunerea la prea mult\u0103 lumin\u0103 solar\u0103 poate provoca cancer, suprasolicitarea unui tip de protec\u0163ie solar\u0103<\/a> gre\u015fit are, de asemenea, propriile riscuri. Benzofenona-3 (sau oxibenzon\u0103), un ingredient obi\u015fnuit \u00een produsele de protec\u0163ie solar\u0103, produce radicali liberi, care pot declan\u015fa deteriorarea ADN-ului \u015fi cre\u015fterea riscului de cancer. FDA limiteaz\u0103 benzofenona la 3 p\u00een\u0103 la 6 procente (dar nu a interzis \u00een totalitate substan\u0163a chimic\u0103), din cauza a ceea ce agen\u0163ia nume\u015fte eficien\u0163a \u00een protejarea \u00eempotriva radia\u0163iilor UV. Citi\u0163i etichetele<\/a> de pe produsele de protec\u0163ie solar\u0103 \u015fi evita\u0163i achizi\u0163ionarea oric\u0103ror substan\u0163e chimice dure cum ar fi acid para-aminobenzoic, salicilat de octil, cinoxat, dioxibenzon\u0103, fenilbenzimidazol, homosalat, antranilat de menthil, octocrilen\u0103, metoxicinamat, parabeni<\/a> \u015fi, desigur, oxibenzon\u0103.<\/p>\n

7. Lipsa luminii solare.<\/strong> Potrivit cercet\u0103torilor de la Moores Cancer Center de la Universitatea din California, San Diego, aproximativ 250.000 de cazuri de cancer colorectal \u015fi 350.000 de cazuri de cancer mamar<\/a> ar putea fi prevenite \u00een \u00eentreaga lume prin cre\u015fterea nivelului de vitamin\u0103 D3. Cercet\u0103torii au examinat asocierea dintre vitamina D \u015fi cancer folosind m\u0103sur\u0103tori prin satelit ale soarelui \u015fi acoperirii cu nori. Au analizat nivelele serice ale vitaminei D3 din s\u00eenge. \u00cen cele din urm\u0103, au descoperit o corela\u0163ie invers\u0103 \u00eentre vitamina D<\/a> seric\u0103 \u015fi riscul de cancer colorectal \u015fi de s\u00een, adic\u0103 cu c\u00eet e mai pu\u0163in\u0103 vitamina D<\/a>, cu at\u00eet riscul de cancer este mai mare. De\u015fi prea mult\u0103 lumin\u0103 solar\u0103 poate fi d\u0103un\u0103toare pentru piele, soarele este cea mai bun\u0103 surs\u0103 de vitamina D. Pur \u015fi simplu nu exagera\u0163i cu statul la soare \u015fi verifica\u0163i-v\u0103 nivelurile de vitamina D \u00een mod regulat.\"5-Illnesses-Linked-to-Vitamin-D-Deficiency-722x406\"<\/p>\n

8. Virusuri \u015fi bacterii.<\/strong> Pot prezenta efecte pe termen lung asupra s\u0103n\u0103t\u0103\u0163ii. Virusurile Epstein-Barr \u015fi HIV s\u00eent lega\u0163i de cancer prin mai multe studii. Cercet\u0103torii consider\u0103 c\u0103 cel pu\u0163in 95% din popula\u0163ie este \u00een general afectat\u0103 de virusul Epstein-Barr (EBV) la v\u00eersta adult\u0103. EBV provoac\u0103 mononucleoz\u0103, dar majoritatea infec\u0163iilor EVB nu s\u00eent vizibile – chiar \u015fi atunci c\u00eend s\u00eent active \u00een organism. Majoritatea oamenilor nu sufer\u0103 de simptome sau de consecin\u0163e imediate. EBV r\u0103m\u00eene \u00een stare de inactivitate pe tot parcursul vie\u0163ii, p\u00een\u0103 la declan\u015farea \u00een urma expunerii la pesticide<\/a> sau mucegai.<\/a> Deficien\u0163ele nutritive, leziunile, expunerea la metale grele<\/a> \u015fi traumele psihice pot readuce la via\u0163\u0103 un virus latent. \u00centr-un studiu din 2016, cercet\u0103torii au descoperit c\u0103 celulele mamare s\u00eent legate de virusul Epstein Barr \u015fi pot fi transformate \u00een cancer<\/a> agresiv. Au concluzionat c\u0103 EBV poate cre\u015fte riscul de cancer de s\u00een malign. De asemenea, cercet\u0103rile arat\u0103 c\u0103 persoanele cu HIV se confrunt\u0103 cu un risc mai mare de a dezvolta sarcom Kaposi, limfom non-Hodgkin \u015fi cancer de col uterin.<\/p>\n

9. Munca \u00een schimburi de noapte.<\/strong> Aproape 15% dintre americani lucreaz\u0103 <\/a>\u00een schimburi de noapte <\/a>\u015fi, potrivit unui num\u0103r mare de studii, aceast\u0103 munc\u0103 de noapte<\/a> t\u00eerzie poate cre\u015fte riscul de cancer<\/a> la unii oameni. \u00centr-un studiu pe \u015foareci, cercet\u0103torii MIT au descoperit c\u0103 dou\u0103 gene care au sarcina de a controla ritmul circadian al celulelor (ciclul de 24 de ore care controleaz\u0103 atunci c\u00eend dormim \u015fi c\u00eend ne trezim) func\u0163ioneaz\u0103 \u015fi ca supresoare tumorale. Av\u00eend \u00een vedere c\u0103 ritmul circadian<\/a> central al organismului func\u0163ioneaz\u0103 \u00een principal ca r\u0103spuns la lumina \u015fi \u00eentunericul din mediul \u00eenconjur\u0103tor, schimburile de noapte interfereaz\u0103 cu ritmul circadian natural<\/a> al corpului. \u00cen cadrul studiului, un grup de \u015foareci a trecut printr-un program normal de lumin\u0103 (12 ore de lumin\u0103 \u015fi 12 ore de \u00eentuneric), cel\u0103lalt grup a fost expus la 8 ore de lumin\u0103 suplimentar\u0103<\/a>, la fiecare 2-3 zile. \u00cen compara\u0163ie cu grupul de control, \u015foarecii expu\u015fi la iluminare anormal\u0103 au \u00eenregistrat o cre\u015ftere mai rapid\u0103 \u015fi mai agresiv\u0103 a tumorilor.\"feat_chanie_burned.jpg.560x0_q80_crop-smart\"<\/p>\n

10. Alimentele arse. <\/b>Cancerul e legat de alimentele pr\u0103jite. Acrilamida este o substan\u0163\u0103 chimic\u0103 ap\u0103rut\u0103 \u00een alimente amidonice (cum ar fi cartofii \u015fi p\u00eeinea pr\u0103jit\u0103) g\u0103tite la temperaturi mai ridicate. Pr\u0103jirea, coacerea sau pr\u0103jirea alimentelor<\/a> amidonice la peste 120 grade C pare s\u0103 declan\u015feze formarea de acrilamid\u0103, \u00een timp ce fierberea \u015fi expunerea la microunde<\/a> au efecte mai slabe. Studiile sugereaz\u0103 c\u0103 acrilamida poate deteriora ADN-ul \u015fi poate provoca cancer la animale. Din acest motiv, Agen\u0163ia Interna\u0163ional\u0103 de Cercetare a Cancerului a denumit acrilamida drept \u201eun agent cancerigen probabil\u201d, \u00eens\u0103 deocamdat\u0103 consumul de alimente care con\u0163in acrilamid\u0103 nu a fost direct legat de cre\u015fterea riscului de cancer la om. Pute\u0163i reduce carcinogenii din carnea la gr\u0103tar cu p\u00een\u0103 la 99% folosind trucuri simple de g\u0103tit. Cercet\u0103rile efectuate de Centrul de Cercetare al Cancerului din Hawaii au constatat c\u0103 o carne preg\u0103tit\u0103 cu ingrediente de marinat cump\u0103rate din magazin, care adesea con\u0163in zah\u0103r<\/a> \u00een exces \u015fi sirop de porumb cu con\u0163inut ridicat de fructoz\u0103, poate tripla cantitatea de amine heterociclice, compu\u015fi toxici, carcinogeni, con\u0163inu\u0163i \u015fi \u00een fumul de \u0163igar\u0103<\/a>. Prepara\u0163i alimentele f\u0103r\u0103 s\u0103 le arde\u0163i, lua\u0163i-le de pe foc c\u00eend s\u00eent doar aurii. Desigur, evitarea cartofilor pr\u0103ji\u0163i<\/a> \u015fi a chipsurilor este o modalitate excelent\u0103 de a elimina \u015fi acrilamida \u015fi excesul de calorii. Marina\u0163i carnea <\/a>cu o\u0163et, turmeric, usturoi \u015fi ierburi precum rozmarinul.<\/p>\n

11. Sedentarismul.<\/strong> Analiza din 2014 a Universit\u0103\u0163ii din Regensburg, Germania, publicat\u0103 \u00een Jurnalul Institutului Na\u0163ional al Cancerului, a evaluat corela\u0163ia dintre timpul petrecut \u00een fa\u0163a televizorului<\/a>, timpul de relaxare, timpul de \u015federe ocupa\u0163ional \u015fi timpul total de \u015federe cu riscul de cancer. S-a descoperit c\u0103 participan\u0163ii mai sedentari<\/a> se confrunt\u0103 cu un risc mai mare de cancer de colon, cancer endometrial \u015fi pulmonar. Riscul de cancer a sporit la fiecare cre\u015ftere cu 2 ore a timpului petrecut pe scaun <\/a>sau canapea, indiferent de activitatea fizic\u0103 din restul zilei. Potrivit Societ\u0103\u0163ii Americane de Cancer, cea mai recent\u0103 recomandare pentru adul\u0163i este cel pu\u0163in 150 de minute<\/a> de activitate moderat\u0103 sau 75 de minute de activitate viguroas\u0103, pe s\u0103pt\u0103m\u00een\u0103. Aceasta nu include activit\u0103\u0163ile zilnice, cum ar fi urcatul sc\u0103rilor sau treburile casnice. Pentru copii, recomandarea este de cel pu\u0163in 60 de minute de activitate moderat\u0103 sau viguroas\u0103 \u00een fiecare zi, cu o activitate viguroas\u0103 de cel pu\u0163in 3 zile pe s\u0103pt\u0103m\u00een\u0103.<\/p>\n

Sursa: wisemindhealthybody.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ce cauzeaz\u0103 cancerul? Nu \u0219tim cu siguran\u021b\u0103 ce poate declan\u0219a cancerul \u015fi totu\u015fi, tot mai mul\u021bi oameni se confrunt\u0103 cu<\/p>\n","protected":false},"author":4,"featured_media":6864,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[96,93],"tags":[5465,9867,9912,9911,9909,9928,9927,9916,4904,2925,802,457,294,9929,948,9908,9904,787,9919,5469,9920,9926,9906,9907,9924,9903,9902,9922,9917,9915,9914,218,9910,1209,9905,9930,3206,9918,9923,9925,1551,9913,9921,8],"class_list":["post-6863","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boli","category-cancer","tag-acetaldehida","tag-acrilamida","tag-adenocarcinom","tag-agenti-cancerigeni","tag-alcool-si-cancer","tag-alimente-arse","tag-amine-heterociclice","tag-benzofenona-3","tag-calitatea-aerului","tag-cancer-colorectal","tag-cancer-de-colon","tag-cancer-de-prostata","tag-cancer-de-san","tag-cancer-endometrial","tag-cancer-mamar","tag-cancer-nazofaringian","tag-cancer-odorizante","tag-cauzele-cancerului","tag-cinoxat","tag-consumul-de-alcool","tag-dioxibenzona","tag-expunerea-la-lumina-artificiala","tag-formaldehida-cancer","tag-leucemie-mieloida","tag-limfom-non-hodgkin","tag-limonen","tag-lumanari-parfumate","tag-mononucleoza","tag-oxibenzona","tag-pfas","tag-pfcs","tag-poluarea-aerului","tag-praf-de-lemn","tag-protectie-solara","tag-pzon","tag-recipient-fast-food","tag-ritm-circadian","tag-salicilat-de-octil","tag-sarcom-kaposi","tag-schimburi-de-noapte","tag-sedentarism","tag-substante-perfluorurate","tag-virusul-epstein-barr","tag-vitamina-d"],"yoast_head":"\n11 cauze surprinz\u0103toare ale cancerului - Doctor Expres<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/doctorexpres.ro\/index.php\/2023\/01\/23\/11-cauze-surprinzatoare-ale-cancerului\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"11 cauze surprinz\u0103toare ale cancerului - Doctor Expres\" \/>\n<meta property=\"og:description\" content=\"Ce cauzeaz\u0103 cancerul? 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